Waves: 1+ Feet
Wind: Variable
Beautiful morning with smooth conditions!


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In preparation for our annual May Day luncheon at work, we get started early to insure we have enough food. This past Sunday I made one of several batches of Kalua Pig for the feast!

Start with pork butt - 2 of these babies!

Cube it up!

Add Liquid smoke, water and salt...

Roast @ 400 for 3 hours or so.

Shred it and you're done!
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