Waves: 1 foot
Wind: Perfect offshores
Great conditions with small but fun surf. No West wrap yet.
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Yup, today I am 49 years old. I was going to lie like last year but I'm ok with my age. I am what I am. As long as I'm still surfing I'm ok.
Well I didn't get any big waves for my birthday but I did get a lot of surprise gifts - Big Mahalo to everyone who gave a gift or a birthday wish - I really appreciate it. Some people fight their birthday - I embrace it - bring it on (gifts that is - haha).
Check it out Bose earphones for my iPhone just what I needed - thanks Tony and Leighton!!!!
Randy and Bev brought down my own little birthday cake with candle!!!! Randy sings pretty good too!
Birthday breakfast courtesy of Jonny - hit the spot right out of the water!!!!
Brandon got me a new leash for my new board - right on!!!!
The new 8-7 is feeling so good I put my stickers on it this morning - I guess that means it's a keeper!
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I selected Cafe Miro as our dining destination today. Cafe Miro is a French Restaurant with a Japanese owner/Chef on Waialae Ave. We love the food and the dining room and staff are very comfortable - not stuffy at all.
They always serve a complimentary pre-appetizer, this evening it's a cold Cream of Carrot soup - tasty and refreshing.
Dora and her mom went with the Ahi Carpaccio beautiful AND delicious.
Check out this Seafood Salad, Shrimp, Scallop, Fish and Calamari with greens. This is one of their most popular appetizers, both my father in-law and I got this one.
My second course - Hakkaido Scallops and Mushrooms in a light Curry sauce, tender and tasty - this would make a good entree with a larger portion.
Braised Short Ribs is always a popular choice for my family - Dora and her Dad ordered this. Must've been good he was very quiet the whole time.
Dora's mom chose one of the evening's Specials - Mahi Mahi in a creamy caper sauce.
I had Moi on my mind after hearing Randy and Tony talk about Moi and how to catch it and how to cook it. Ok guys - here's my Moi, I caught it in the oven being pan roasted, swimming in browned butter topped with sauteed almonds. This was sooo good.
Everybody get's this - the house dessert plate, a nice sampler style selection. Tonight it was Creme Brulee, Chestnut Ice Cream, a Banana Mouse and some fresh fruit.
Here we are about to start our desserts - they even gave Dawn her own little sampler.
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